Welcome to

Opus Dining and Cocktails
Great events happen when the environment is simply perfect. We feature an all-original cuisine utilizing many culinary influences. We also offer full cocktail service, wine selections by bottle and glass, and cold beer on draft.
KevinWarn.Opus.07-778x390

 

About

Opus
For the past nine years, we have been about service and listening to you, our valued customer. We make everything fresh on site, and we have the most creative chef in all of Orange County! Opus started out as an Italian Restaurant. We haven't forgotten our roots, but we strive to offer variety and adventure to the our large number of loyal customers. So every once in a while, something new will come out of our kitchen, usually to meet the request of a frequent diner.

Experience

The Taste of Italy and Beyond
Opus serves many of your Italian favorites alongside American Classics, Prime Steaks, Ribs, Chicken, and Mouth-Watering Seafood dishes.

ONLINE RESERVATION

Please complete the submission form below to make a reservation.

We recommend reservations for parties of 8 or more. Thank you for making a reservation. We appreciate your business!

 

Catering

& Special Events
Contact us to find out how to have your next special event hosted and catered by Opus Dining & Cocktails. We offer a wide array of delectable dishes and the perfect space for your celebration!
Contact Us

 

Menu

 

APPETIZERS

 

Mozzarella Marinara

$6
Breaded mozzarella served with marinara sauce.

Calamari Fritti

$8
Breaded calamari served with marinara sauce & lemon garnish.

Zucchini Fritti

$7
Sliced zucchini, breaded & lightly seasoned.

Baby Artichokes

$7
Sautéed in a light scampi sauce

Spinach Sauté

$6
Prepared with garlic & Italian seasoning.

Mushrooms

$5
Sautéed in oil & garlic with marsala wine.

Shrimp Cocktail

$12
Chilled large shrimp served with cocktail sauce.

Shrimp Scampi

$12
Jumbo shrimp sauté.

Bruschetta

$9
Grilled bread brushed with olive oil & topped with fresh tomato, basil, & Italian spices.

Spinach Bruschetta

$8
Fresh spinach in a cream base over baked bread.

Tomato Caprese

$8
Fresh Tomato, basil, capers & mozzarella cheese. Anchovies upon request.

Mamma’s Favorite

$7
Mozzarella marinara & sautéed baby artichokes.

Antipasto Plate

$9
Fresh baby artichokes, mozzarella, salami, olives, broccoli, garbanzo beans & our Italian dressing. Anchovies upon request.

Stracciatella

$6
An Italian favorite. prepared with chicken, egg, spinach, and parmesan cheese.

Minestrone

$4
Our own house recipe including Italian vegetables and pasta.

Clam Chowder

$6
Chef's new and unique recipe. New England Style.

House Salad

$9
Prepared with garbanzo beans, salami, mozzarella, and your choice of italian, blue cheese or ranch dressing. Anchovies available upon request.

Caesar salad

$10
Prepared in house with fresh parmesan cheese and croutons. Anchovies available upon request.

Wedge Salad

$11
Iceberg lettuce with bacon, fresh tomato and blue cheese.

Salad à la Opus

$14
Italian salad featuring olives, artichoke hearts, and diced roasted red peppers. Large shrimp available upon request.

Neptune Salad

$19
Romaine/Iceberg Lettuce with tomato, croutons, scallions, crab meat and shrimp. Honey sesame dressing.

Filet Mingon (12oz)

$28
A delicious large-sized portion of our most tender steak. Accompanied by your choice of potatoes.

New York Steak

$23
Get a New York Steak and Fuggetaboutit! Accompanied by your choice of potatoes.

Steak and Peppers

$21
Tenderloin steak diced & sautéed with garlic, mushrooms and bell peppers.

Tornados of Beef Tenderloin

$23
Sautéed with garlic, mushrooms and marsala wine sauce.

Italian Pork Chops

$20
With sautéed onions, mushrooms and peppers in a red wine vinegar sauce. Accompanied by our cottage fries.

Broiled Pork Chops

$17
With Apple Sauce and Choice of Potatoes.

Veal Parmigiana

$17
Lightly breaded and served with marinara and mozzarella.

Veal Piccata

$18
Prepared in a lemon-butter sauce, served with capers and lemon.

Veal Scaloppini

$17
Presented with sautéed mushrooms and marsala sauce.

Veal Milanese

$17
Lightly breaded and garnished with lemon. Sautéed onions, peppers, and mushrooms available upon request.

 

WINE LIST

Red Wines

Cabernet Sauvignon

 

House Selection (Dona Sol)

$7.5/ -

Robert Hall (Paso Robles)

$10/33

Rodney Strong (Sonoma County)

$13/40

Stags Leap

$ - /82
Merlot

 

House Selection (Dona Sol)

$7.5/ -

Robert Hall (Paso Robles)

$10/33

Rodney Strong (Sonoma County)

$13/42

Stags Leap

$ - /72
Other Reds

 

Zinfandel (Robert Hall)

$9/28

Blend (Big Guy Red, Napa)

$10/31

Blend (Miner Red, Paso)

$12/32

Blend (Miner Twisted Spur, Paso)

$15/43
Pinot Noir

House Selection (Salmon Creek)

$7.5/ -

Picket Fence (California)

$9/32

Cottonwood Creek (California) Organic

$8/22
Argentina

Malbec (Medrano, Mendoza)

$8/36
Chianti

House Selection (Terramia)

$7.5/ -

Classico Riserva (Contemassi)

$10/39

Chianti House Selection (Terramia) Carafe

$16/26

White Wines

 

Sparkling Wines

Veuve Du Vernay Brut (France)

$9/33

Champagne Wycliff

$ - /21
Chardonnay

House Selection (Dona Sol)

$7.5/ -

Robert Hall (Paso Robles)

$9/30

Carmenet (California)

$8.5/27

Picket Fence (Russian River Valley)

$10/34

La Crema

$13/44
Other Whites

Pinot Grigio House Selection (Salmon Creek)

$8/ -

White Zinfandel House Selection (Dona Sol)

$8/ -

Riesling House Selection (Coastal Ridge)

$7/26

Sauvignon Blanc House Selection (Cedar Brook)

$7/26

Moscato (Coastal Ridge)

$7/26

 

 

Contact

3538 E Chapman Ave, Orange, CA

Open 4pm-10pm daily.

714-639-3700

OpusDining@gmail.com